Salsa Salu from Uruguay combines fresh vegetables, herbs and peppers in a flavorful sauce that complements any meat entree. Try it with your next steak or barbecue, and enjoy it like the Uruguayans do, as a sauce for a parrilla, or grilled meat.
Prep Time: 20 minutes
Cook Time: 1 hours,
Ingredients:
- 2 garlic cloves
- 2 large onions
- 1 red pepper or hot pepper
- 1 carrot
- 2 green olives
- 2 black olives
- 3 ripe tomatoes
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