Salsa Salu

By Kadmiel | Jul 31, 2009

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Salsa Salu from Uruguay combines fresh vegetables, herbs and peppers in a flavorful sauce that complements any meat entree. Try it with your next steak or barbecue, and enjoy it like the Uruguayans do, as a sauce for a parrilla, or grilled meat.
Prep Time: 20 minutes
Cook Time: 1 hours,
Ingredients:

2 garlic cloves
2 large onions
1 red pepper [...]