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	<title>Uruguayan Gringo &#187; Uruguay Cuisine</title>
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		<title>Salsa Salu</title>
		<link>http://uruguayangringo.com/2009/07/salsa-salu/</link>
		<comments>http://uruguayangringo.com/2009/07/salsa-salu/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 18:45:27 +0000</pubDate>
		<dc:creator>Kadmiel</dc:creator>
				<category><![CDATA[Uruguay Cuisine]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://uruguayangringo.com/?p=115</guid>
		<description><![CDATA[Salsa Salu from Uruguay combines fresh vegetables, herbs and peppers in a flavorful sauce that complements any meat entree. Try it with your next steak or barbecue, and enjoy it like the Uruguayans do, as a sauce for a parrilla, or grilled meat.
Prep Time: 20 minutes
Cook Time: 1 hours,
Ingredients:

2 garlic cloves
2 large onions
1 red pepper [...]]]></description>
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